Food
  • Micro and nanoencapsulation of bioactive compounds

    Posted by INL - International Iberian Nanotechnology Laborat

    Development of customised strategies for the micro and nanoencapsulation of bioactive food ingredients in order to improve their bioavailability (increase of stability) and enhance their bioactivity (targeting).

  • Micro and nanoencapsulation of bioactive compounds

    Posted by INL - International Iberian Nanotechnology Laborat

    Development of customised strategies for the micro and nanoencapsulation of bioactive food ingredients in order to improve their bioavailability (increase of stability) and enhance their bioactivity (targeting).

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